1. How many hungry people are there on earth?
2. How many people mainly eat rice ?
2. How many people mainly eat rice ?
(Answer on the back )
This time I want to Introduce agricultural scientist - Yuan Longping:
Part 1---Biography
Born in 1930 and a graduate from the Southwest Agriculture Institute in 1953, Yuan began his teaching career at an agriculture school in Anjiang, Hunan Province.
He came up with an idea for hybridizing rice in the 1960s, when a series of natural disasters and inappropriate policies had plunged China into an unprecedented famine that caused many deaths.
Since then, he has devoted himself to the research and development of a better rice breed.
In 1964, he happened to find a natural hybrid rice plant that had obvious advantages over others. Greatly encouraged, he began to study the elements of this particular type.
In 1973, in cooperation with others, he was able to cultivate a type of hybrid rice species which had great advantages. It yielded 20 percent more per unit than that of common ones.
The next year their research made a breakthrough in seeding. They successfully developed a set of technologies for producing indica (long-grained non-glutinous) rice, putting China in the lead worldwide in rice production. For this achievement, he was dubbed the "Father of Hybrid Rice."
At present, as much as 50 percent of China's total rice fields grow Yuan Longping’s hybrid rice species, yield 60 percent of the rice production in China. Due to Yuan's hard work, China's total rice output rose from 5.69 billion tons in 1950 to 19.47 billion tons last year, about 300 billion kilograms more have been produced over the last twenty years. The annual yield increase is enough to feed 60 million people.
The "Super Rice" Yuan is now working on yields are 30 percent higher than those of common rice.
He came up with an idea for hybridizing rice in the 1960s, when a series of natural disasters and inappropriate policies had plunged China into an unprecedented famine that caused many deaths.
Since then, he has devoted himself to the research and development of a better rice breed.
In 1964, he happened to find a natural hybrid rice plant that had obvious advantages over others. Greatly encouraged, he began to study the elements of this particular type.
In 1973, in cooperation with others, he was able to cultivate a type of hybrid rice species which had great advantages. It yielded 20 percent more per unit than that of common ones.
The next year their research made a breakthrough in seeding. They successfully developed a set of technologies for producing indica (long-grained non-glutinous) rice, putting China in the lead worldwide in rice production. For this achievement, he was dubbed the "Father of Hybrid Rice."
At present, as much as 50 percent of China's total rice fields grow Yuan Longping’s hybrid rice species, yield 60 percent of the rice production in China. Due to Yuan's hard work, China's total rice output rose from 5.69 billion tons in 1950 to 19.47 billion tons last year, about 300 billion kilograms more have been produced over the last twenty years. The annual yield increase is enough to feed 60 million people.
The "Super Rice" Yuan is now working on yields are 30 percent higher than those of common rice.
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